🍰 Peanut Butter Marble Cheesecake 🍰
A delightful dessert featuring a chocolate biscuit crust, creamy peanut butter, and rich dark chocolate marbled together for a perfect blend of flavors.
Ingredients:
For the Crust:
200g chocolate biscuits, crushed 🍫
100g melted butter 🧈
For the Cheesecake Filling:
400g cream cheese, softened 🧀
100g sugar 🍚
200ml heavy cream 🍶
1 cup smooth peanut butter 🥜
100g melted dark chocolate 🍫
Instructions:
1. Prepare the Crust:
Mix crushed cookies with melted butter. 🧈🍫
Press the mixture into the bottom of a springform pan and chill. ❄️
2. Make the Filling:
Beat cream cheese and sugar until smooth. 🧀🍚
Add heavy cream and mix well. 🍶
3. Divide and Flavor:
Divide the mixture in half.
Mix the peanut butter into one half 🥜 and melted chocolate into the other. 🍫
4. Assemble and Swirl:
Spoon dollops of each mixture onto the crust, alternating flavors. 🍫🥜
Swirl with a knife to create a marbled effect. 🔄
5. Chill:
Chill in the refrigerator for at least 4 hours or until firm. ❄️
Optional Toppings:
Whipped cream 🍦
Crushed peanuts 🥜
Chocolate shavings 🍫
Tips:
Use full-fat cream cheese for the best texture and flavor. 🧀
Ensure the peanut butter and chocolate are smoothly incorporated to avoid lumps. 🔄
Chill the cheesecake well to ensure it sets properly. ❄️
Enjoy your rich and delicious Peanut Butter Marble Cheesecake! 🍫🥜🍰
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