🍗 A comforting classic, this Creamy Chicken with Roasted Potatoes & Fluffy Rice brings together tender chicken, golden roasted potatoes, and light, airy rice, all coated in a luxurious creamy sauce. Perfect for weeknight dinners or a cozy family meal. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Creamy Chicken
• 2 boneless, skinless chicken breasts, sliced thin
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• ½ cup heavy cream (or coconut milk for a lighter option)
• ¼ cup grated Parmesan cheese
• 1 tsp fresh thyme or parsley, chopped
• Salt & pepper to taste
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🥔 Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 tsp dried rosemary or thyme
• Salt & pepper to taste
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🍚 Fluffy Rice
• 1½ cups cooked jasmine or basmati rice
• 1 tbsp butter or olive oil
• 1 tsp chopped parsley or chives (optional)
• Salt to taste
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🔥 Instructions
1. Prepare the Chicken
• Season chicken slices with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Cook chicken for 3–4 minutes per side until golden brown.
• Add garlic, sautéing for 1 minute until fragrant.
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2. Make the Creamy Sauce
• Lower heat to medium, stir in heavy cream and Parmesan cheese.
• Simmer for 2–3 minutes, allowing the sauce to thicken.
• Stir in fresh thyme or parsley and remove from heat.
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3. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, rosemary, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through, until golden and crispy.
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4. Fluff the Rice
• Toss cooked rice with butter or olive oil.
• Add parsley or chives, if desired, and season lightly with salt.
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5. Assemble the Plate
• Serve creamy chicken over the fluffy rice.
• Add roasted potatoes on the side.
• Spoon extra creamy sauce over the chicken and potatoes.
• Garnish with additional parsley if desired.
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✨ A creamy, satisfying dish that’s as comforting as it is delicious.
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