Quick and Easy Fried Rice Ingredients: 2 cups cold cooked rice 1 cup mixed vegetables (carrots, peas...

Quick and Easy Fried Rice

Ingredients:

2 cups cold cooked rice

1 cup mixed vegetables (carrots, peas, corn)

2 eggs, beaten

2 tbsp soy sauce

1 tbsp sesame oil

2 green onions, chopped

1 clove garlic, minced

Directions:

Heat sesame oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.

Add mixed vegetables and cook for 3-4 minutes until tender.

Push veggies to the side, add beaten eggs, and scramble until cooked through.

Add cold rice and soy sauce. Stir everything together and cook for another 5 minutes.

Garnish with chopped green onions and serve!