⬇️ Peanut Butter Brownie Swirl Cookies 😋⬇️
These delightful cookies combine the rich flavors of chocolate and creamy peanut butter, making them a perfect treat for any occasion! Get ready to indulge in gooey goodness! 🍪❤️
Ingredients:
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (120g) creamy peanut butter
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (160g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (85g) semi-sweet chocolate chips, melted and slightly cooled
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Incorporate the egg and vanilla extract, mixing thoroughly until combined.
4. In another bowl, whisk the flour, baking soda, and salt. Gradually combine the dry ingredients with the peanut butter mixture until a dough forms.
5. Take about 1 tablespoon of the dough and roll it into a ball. Place it on the baking sheet and flatten it slightly.
6. Using a small spoon or knife, swirl approximately 1 teaspoon of melted chocolate into each cookie dough ball. Create a marble pattern with a toothpick or the knife tip.
7. Bake for 10–12 minutes, until the edges are set while the centers remain soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Allow them to cool completely or enjoy them slightly warm for that gooey center!
Treat yourself to these scrumptious cookies! 🍫🥜
#PeanutButterCookies #ChocolateLovers