🥭🔥 Grilled Chicken Mango Rice Bowl with Zesty Lime & Salsa 🍗🍚🍅
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: ~550 per serving
🍗 For the Grilled Chicken:
2 chicken breasts
1 tbsp olive oil 🫒
1 tsp paprika
½ tsp cumin
Salt & black pepper to taste 🧂
Juice of ½ lime 🍋
🥭 For the Mango Salsa:
1 ripe mango, diced 🥭
1 small tomato, diced 🍅
¼ red onion, finely chopped 🧅
A few sprigs of cilantro, chopped 🌿
Juice of ½ lime 🍋
Pinch of salt 🧂
🍚 For the Rice:
1 cup jasmine or basmati rice
2 cups water 💧
Salt to taste 🧂
👨🍳 Instructions:
Cook the rice in salted water until soft and fluffy. Meanwhile, marinate the chicken breasts with olive oil, lime juice, paprika, cumin, salt, and pepper. Grill them over medium heat until charred and fully cooked through, then slice. Mix all salsa ingredients in a bowl. In serving bowls, layer the rice, sliced grilled chicken, mango salsa, and garnish with extra lime wedges. Serve fresh and enjoy the tropical vibes!
💡 Tips & Variations:
Add avocado slices or black beans for extra richness 🥑🖤
Spice it up with jalapeños or chili flakes 🌶️
Try coconut rice for an exotic twist! 🥥