Peanut Butter Sheet Cake with Peanut Butter Frosting
Peanut Butter Sheet Cake
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1⁄2 teaspoon salt
1 cup water (boiling)
1⁄2 cup unsalted butter (softened)
1⁄2 cup creamy peanut butter
1⁄2 cup vegetable oil
1⁄2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
Peanut Butter Frosting
1 cup creamy peanut butter
1⁄2 cup unsalted butter (softened)
4 cups powdered sugar
1⁄4 cup milk
1 teaspoon vanilla extract