Salisbury Steak with Mushroom Gravy
Ingredients:
For the Steaks:
1 lb ground beef (80/20)
1 egg
⅓ cup breadcrumbs
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil (for frying)
For the Gravy:
2 tablespoons butter
1 small onion, thinly sliced
2 cups sliced mushrooms (button or cremini)
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Directions:
In a large bowl, mix together ground beef, egg, breadcrumbs, ketchup, Worcestershire, mustard, garlic powder, onion powder, salt, and pepper. Shape into 4 oval patties.
Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes per side until browned. Remove and set aside.
In the same skillet, melt butter. Sauté onions and mushrooms until softened and lightly browned, about 5–6 minutes.
Sprinkle in the flour and stir to coat the mushrooms. Cook for 1 minute.
Slowly pour in beef broth while stirring, then add Worcestershire. Bring to a simmer and let the gravy thicken, about 5 minutes.
Return the patties to the skillet. Spoon gravy over them and simmer for 10–12 minutes until the patties are fully cooked through and infused with flavor.
Serve hot over mashed potatoes, rice, or egg noodles.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 385 kcal | Servings: 4 servings
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