Peanut Butter Butterscotch Bars
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butterscotch chips
Directions:
1. Preheat oven to 350°F (175°C). Grease or line a 9x9-inch baking pan with parchment paper.
2. In a large bowl, combine melted butter, creamy peanut butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Fold in the butterscotch chips evenly throughout the batter.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
9. Allow bars to cool completely in the pan before cutting into squares.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 12 bars
Tips:
Use creamy peanut butter for a smoother texture and balanced flavor.
Chill the bars after baking to help them set and make cutting easier.