Fried Plantains
Fried plantains are a popular dish in many tropical and Latin American cuisines. Made from ripe or semi-ripe plantains, they are sliced and fried in oil until golden brown and caramelized. The result is a crispy exterior with a soft, sweet interior. They can be served as a side dish, snack, or dessert, often paired with beans, rice, or meats.
Poached Eggs
A poached egg is an egg cooked by gently simmering it in water, usually with a splash of vinegar to help the whites coagulate. The goal is a firm white with a runny yolk, perfect for topping toast, avocado, or salads. Poached eggs are a key ingredient in dishes like Eggs Benedict and are valued for their delicate texture and rich flavor.
Pineapple Chicken Fried Rice
This dish combines tender chicken, fluffy rice, and sweet pineapple chunks, stir-fried with vegetables, soy sauce, and aromatics like garlic and ginger. The balance of savory, sweet, and umami flavors makes it a standout. Often served in a hollowed-out pineapple for presentation, it’s a fusion of tropical and Asian flavors, perfect as a main course.
S’mores
S’mores are a classic campfire treat made by sandwiching a toasted marshmallow and a piece of chocolate between two graham crackers. The heat from the marshmallow melts the chocolate, creating a gooey, sweet, and crunchy bite. Originating in North America, s’mores are a nostalgic dessert enjoyed around bonfires, offering a simple yet irresistible combination of textures and flavors.