🥜 Reese’s Peanut Butter Fluff 🥄
Ingredients
8 oz (225g) full-fat cream cheese, softened
3.9 oz (110g) instant vanilla or chocolate pudding mix (dry, not prepared)
1½ cups (360ml) cold milk
1 cup (250g) creamy peanut butter
8 oz (225g) frozen whipped topping (e.g., Cool Whip), thawed
25 Reese’s Miniatures, halved
¾ cup (130g) mini semi-sweet chocolate chips
Instructions
Beat Base: In a large mixing bowl, use a hand or stand mixer to beat the softened cream cheese and dry pudding mix on medium speed until smooth and lump-free (about 2 minutes).
Add Milk Gradually: Pour in the cold milk, ¼ cup at a time, mixing well after each addition until fully incorporated and slightly thickened.
Incorporate Peanut Butter: Add the creamy peanut butter and blend until the mixture is uniform and glossy.
Fold in Whipped Topping: Gently fold in the thawed whipped topping using a spatula until the mixture is light, airy, and fluffy—avoid overmixing to maintain volume.
Add Mix-Ins: Fold in the halved Reese’s Miniatures and mini chocolate chips until evenly distributed.
Chill: Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least 2 hours (or up to 24 hours) to allow flavors to meld and texture to set.
Serve: Enjoy chilled with apple slices, strawberries, chocolate graham crackers, Nutter Butters, or simply by the spoonful!
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