Lemon Herb Salmon Rice Bowl ππ£π₯ππΆοΈπ₯
Ingredients:
1 cup cooked jasmine rice π
1 salmon fillet, grilled and seasoned π£
1/2 avocado, sliced π₯
1/2 lemon, sliced π
1/2 cup cucumber, diced π₯
1/2 cup bell peppers, diced (red & yellow) πΆοΈ
1/4 cup roasted or sautΓ©ed potatoes π₯
Fresh dill for garnish πΏ
Salt & pepper π§
Olive oil for drizzling π«
Instructions:
1. Place a layer of warm jasmine rice in a bowl. π
2. Top with grilled salmon slices, avocado, lemon slice, and veggies. π£π₯ππ₯πΆοΈ
3. Add the roasted or sautΓ©ed potatoes for extra flavor. π₯
4. Sprinkle with fresh dill, salt, and pepper. πΏπ§
5. Drizzle lightly with olive oil. π«
6. Serve fresh and enjoy a zesty, hearty meal! π₯