HONEY LIME CHICKEN & AVOCADO RICE STACK π―ππ₯
π Ingredients:
For the Chicken:
1 lb boneless, skinless chicken breasts
ΒΌ cup honey
2 tablespoons lime juice
1 teaspoon lime zest
2 cloves garlic, minced
Salt and black pepper, to taste
For the Rice:
1 cup cooked white or brown rice
ΒΌ cup fresh cilantro, chopped
1 tablespoon lime juice
Salt, to taste
For the Avocado Layer:
2 ripe avocados, sliced
1 tablespoon lime juice
Salt and black pepper, to taste
π©βπ³ Instructions:
1οΈβ£ Marinate the Chicken: In a bowl, whisk together honey, lime juice, lime zest, garlic, salt, and pepper. Add the chicken and let marinate for at least 15 minutes.
2οΈβ£ Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes per side, or until fully cooked (internal temp: 165Β°F/75Β°C). Let rest before slicing.
3οΈβ£ Prepare the Rice: In a bowl, mix cooked rice with cilantro, lime juice, and salt. Stir well.
4οΈβ£ Prepare the Avocado: Toss avocado slices with lime juice, salt, and pepper to prevent browning.
5οΈβ£ Assemble the Stack: On a plate, layer cilantro lime rice, followed by sliced grilled chicken, then avocado slices. Drizzle with any remaining honey-lime sauce.
6οΈβ£ Serve & Enjoy: Enjoy your fresh and flavorful Honey Lime Chicken & Avocado Rice Stack immediately!
β± Preparation time: 15 minutes
β± Cooking time: 15 minutes
β± Total time: 30 minutes
π₯ Calories: ~450 kcal per serving
π½ Servings: 2-3