Zesty Lemon Butter Fish Fillet 🍋🐟✨
Ingredients:
- 4 fish fillets (cod, tilapia, or halibut work well)
- 1/4 cup fresh lemon juice
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Zest of 1 lemon
- Lemon slices for garnish
Instructions:
1. Preheat your oven to 400°F (200°C). This will ensure your fish is cooked evenly and beautifully.
2. Prepare a baking dish by lightly greasing it with a bit of butter or oil to prevent the fish from sticking.
3. In a small bowl, combine the melted butter, lemon juice, minced garlic, parsley, oregano, lemon zest, salt, and pepper. Whisk this mixture until all ingredients are well blended.
4. Place the fish fillets in the prepared baking dish in a single layer. Make sure they are not overlapping to ensure even cooking.
5. Pour the lemon butter mixture evenly over the fish fillets, ensuring each piece is well-coated.
6. Cover the baking dish with aluminum foil to retain moisture and prevent drying out.
7. Bake in the preheated oven for about 15 to 20 minutes, or until the fish flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillets.
8. Once cooked, remove the foil and switch the oven to broil. Broil for an additional 2 to 3 minutes to give the tops a nice golden color.
9. Remove from the oven and let it sit for a minute. Serve the fish garnished with fresh lemon slices and an extra sprinkle of parsley for a pop of color.
10. Enjoy your zesty lemon butter fish fillet with a side of your favorite vegetables or fluffy rice for a delightful meal!