Potsticker Soup with Mushrooms & Bok Choy
Ingredients:
1 tablespoon sesame oil
1 onion, finely chopped
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
6 cups chicken or vegetable broth
2 cups mushrooms, sliced
2 cups baby bok choy, chopped
12 frozen potstickers (your choice of filling)
2 tablespoons soy sauce
1 tablespoon rice vinegar