3 Ingredient Grape Jelly Meatballs Recipe
Ingredients:
18 oz grape jelly (any brand will be fine)
18 oz barbecue sauce (any type and brand will be fine as well)
3 lbs frozen meatballs (traditional, Italian, or the ever-yummy IKEA Swedish meatballs are great)
Instructions:
Combine both the grape jelly and the barbecue sauce in the crock pot. Once both ingredients are fully incorporate, drop the frozen meatballs in the crock pot. You don’t need to thaw the meatballs before putting them in the crock pot. That’s the magic of the crock pot. Haha
Make sure that the meatballs are fully coated with the sauce. Cook on high for 3 to 4 hours.
Enjoy the dish as an appetizer or main dish served with rice.
Final thoughts:
That’s it. I told you that’s easy. All you have to is combine all the ingredients, use your crock pot, and patiently wait until the meatballs are cook. You let the crock pot do its magic and let yourself take a break from a busy day.