Grilled Chicken with Veggie Rice & Fresh Salad ππ₯¦π
β
Ingredients: Grilled chicken breast (seasoned with garlic & paprika) π Rice π with peas, carrots π₯, and corn π½ π₯ Salad: Avocado π₯, onion π§
, tomato π
, and cilantro πΏ Lemon π and salt π§ to taste
β
Instructions: Grill the chicken until golden brown. Cook rice with peas, carrots, and corn. Mix avocado, onion, tomato, and cilantro for a salad. Serve everything with a squeeze of lemon.