Shrimp Scampi with Lemon and Garlic Delight 🍤🍋
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup chicken broth (or vegetable broth as a substitution)
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- Cooked pasta or rice for serving
- Salt and pepper to taste
Instructions:
1. Start by melting the butter in a large skillet over medium-high heat. Let it foam slightly, which will enhance the flavor.
2. Once the butter is melted, add the minced garlic to the pan. Sauté for about 1 minute, stirring frequently until fragrant, but be careful not to let it brown.
3. Now, it's time to add the shrimp into the skillet. Stir them gently and cook for 2-3 minutes on each side until they turn pink and opaque. This is the moment to savor that delightful aroma of garlic and buttery shrimp!
4. After the shrimp are cooked, pour in the chicken broth and lemon juice. Allow the mixture to simmer for an additional 2-3 minutes. This will meld the flavors beautifully and create a light sauce.
5. Sprinkle the chopped parsley into the skillet and season everything with salt and pepper to taste. Give it a good stir to combine all those delicious flavors together.
6. Plate your shrimp scampi over a bed of cooked pasta or rice. Don't forget to drizzle that luscious sauce from the skillet on top.
Enjoy your mouthwatering Shrimp Scampi with Lemon and Garlic Delight, perfect for a special dinner or a cozy weeknight meal!