🍄✨ Rich, creamy, and brimming with bold Mediterranean flavors, this Greek Chicken & Mushroom Cream...

🍄✨ Rich, creamy, and brimming with bold Mediterranean flavors, this Greek Chicken & Mushroom Cream Sauce with Parmesan Potatoes is a savory delight. Tender herb-seared chicken is bathed in a garlic mushroom cream sauce, paired with crispy Parmesan-crusted potatoes and perfectly seasoned rice. A creamy mushroom-balsamic Greek yogurt drizzle adds a tangy twist that makes every bite irresistibly saucy. 🍋🧄

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🧾 Ingredients (Serves 2–3)

🍗 Herb-Seared Chicken
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 clove garlic, minced 🧄
• Salt & pepper to taste

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🥔 Parmesan-Crusted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• ¼ cup grated Parmesan cheese
• 1 clove garlic, minced 🧄
• 1 tsp dried parsley or rosemary
• Salt & pepper to taste

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🍚 Greek-Seasoned Rice
• 1½ cups cooked jasmine or basmati rice
• 1 tbsp olive oil
• 1 tsp lemon zest 🍋
• 1 tbsp chopped fresh parsley
• Salt & pepper to taste

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🍄 Creamy Mushroom Sauce
• 1 tbsp butter
• 2 cups sliced mushrooms
• 1 clove garlic, minced 🧄
• ½ cup chicken broth
• ½ cup heavy cream
• ¼ cup plain Greek yogurt
• 1 tsp balsamic vinegar
• Salt & pepper to taste

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🔥 Instructions

1. Prepare the Chicken
• Season chicken with olive oil, oregano, garlic, salt, and pepper.
• Heat a skillet over medium-high heat and sear chicken for 5–6 minutes per side until golden and fully cooked.
• Remove and set aside.

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2. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, Parmesan, garlic, parsley, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until crispy and golden.

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3. Prepare the Rice
• Fluff cooked rice with olive oil, lemon zest, parsley, and a pinch of salt. Keep warm.

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4. Make the Mushroom Sauce
• In the same skillet used for the chicken, melt butter over medium heat.
• Add mushrooms and cook until tender, about 4–5 minutes.
• Stir in garlic and cook for 1 minute more.
• Pour in chicken broth and bring to a simmer.
• Reduce heat, stir in heavy cream, Greek yogurt, and balsamic vinegar, and cook until the sauce thickens slightly.
• Season with salt and pepper.

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5. Assemble the Plate
• Serve seared chicken topped with creamy mushroom sauce alongside Parmesan potatoes and Greek-seasoned rice.
• Drizzle with extra mushroom-balsamic yogurt sauce if desired.
• Garnish with fresh parsley or a sprinkle of Parmesan for added flavor.

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✨ A creamy, satisfying dish with a Mediterranean twist that’s perfect for any night of the week.

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