Crockpot Chicken and Gravy 🍗🫕
Tender, juicy chicken smothered in rich, savory gravy—this crockpot classic is pure comfort food and couldn’t be easier. Perfect over mashed potatoes, rice, or noodles for a cozy, hearty meal.
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🛒 Ingredients:
• 4 boneless, skinless chicken breasts
• 2 packets chicken gravy mix (about 1 oz each)
• 1 can (10.5 oz) cream of chicken soup
• 1½ cups water or chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper, to taste
• 1 tbsp butter (optional, for richness)
• Chopped parsley (optional, for garnish)
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📌 Directions:
1️⃣ Prep the Crockpot
Lightly grease or spray your crockpot to prevent sticking.
2️⃣ Season the Chicken
Place chicken breasts in the bottom of the crockpot.
Sprinkle with garlic powder, onion powder, salt, and pepper.
3️⃣ Mix the Gravy
In a bowl, whisk together:
• Chicken gravy mix
• Cream of chicken soup
• Water or chicken broth
Stir until smooth and combined.
4️⃣ Pour Over Chicken
Pour the gravy mixture over the chicken. Make sure they’re fully coated.
5️⃣ Cook
• LOW: 6–8 hours
• HIGH: 4 hours
Cook until chicken is tender and fully cooked.
6️⃣ Shred or Leave Whole
Once done, you can shred the chicken right in the gravy or serve the breasts whole.
7️⃣ Add Butter (Optional)
Stir in a tablespoon of butter at the end for extra creaminess.
8️⃣ Serve & Enjoy
Serve hot over mashed potatoes, egg noodles, or rice.
Garnish with chopped parsley for a fresh touch.
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⏱ Time & Servings:
• Prep Time: 10 minutes
• Cook Time: 6–8 hours (low) / 4 hours (high)
• Total Time: Up to 8 hours
• Servings: 4–6
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Creamy, flavorful, and totally fuss-free—this Crockpot Chicken and Gravy is comfort food made easy!