Butterfinger Pie 🥧🍫
Here’s how to make it:
Ingredients:
1 pre-made graham cracker crust (or homemade, if you prefer)
1 (8 oz) block of cream cheese, softened
1/2 cup creamy peanut butter
2 tsp pure vanilla extract
1 1/2 cups powdered sugar
12 oz Butterfingers, chopped (set some aside for topping)
1 (8 oz) container Cool Whip, thawed
Chocolate syrup (optional, for drizzling)
Instructions:
Mix Cream Cheese & Peanut Butter: In a large bowl, use a mixer to combine the softened cream cheese and peanut butter until smooth.
Add Vanilla & Sugar: Blend in the vanilla extract and powdered sugar until fully incorporated.
Fold in Cool Whip & Butterfingers: Gently fold in the Cool Whip and chopped Butterfingers, saving some for topping.
Assemble the Pie:
Spread the mixture evenly into the graham cracker crust.
Sprinkle the reserved Butterfinger pieces on top. Drizzle with chocolate syrup if desired.
Chill: Refrigerate for at least 30 minutes before serving to set.
Serving Suggestions:
Serve chilled and enjoy this creamy, crunchy, peanut buttery treat! 😍🥄
This Butterfinger Pie is a rich, no-bake dessert that's sure to be a crowd-pleaser!