This Korean Chicken Bowl with Rice is a deliciously savory dish that combines tender, marinated chicken with a variety of vibrant, flavorful toppings. The chicken is marinated in a sweet and salty sauce, then grilled or pan-seared and served over a bed of steamed rice. Topped with fresh vegetables, a sprinkle of sesame seeds, and a drizzle of spicy sauce, this meal is sure to satisfy your taste buds!
Korean Chicken Bowl with Rice 🍗🍚
Ingredients:
• For the Korean Chicken:
• 2 boneless, skinless chicken breasts (or thighs)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp gochujang (Korean chili paste) (optional for spice)
• Salt and pepper, to taste
• For the Bowl:
• 2 cups steamed rice (jasmine, white, or brown)
• 1/2 cup cucumber, sliced
• 1/4 cup shredded carrots
• 1/4 cup red cabbage, thinly sliced
• 2 tbsp green onions, chopped
• 1 tbsp sesame seeds
• 1/4 avocado, sliced (optional for creaminess)
• 1 boiled egg (optional, for topping)
• For the Sauce (Optional):
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1/2 tsp honey
• 1/4 tsp chili flakes (optional)
Instructions:
1. Marinate the Chicken:
• In a small bowl, combine soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and gochujang (if using). Whisk to combine.
• Place the chicken breasts in a resealable bag or shallow dish, and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes or up to 2 hours.
2. Cook the Chicken:
• Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade (discard any excess marinade) and cook the chicken for 5-7 minutes per side, or until fully cooked through and golden brown. If you’re using chicken breasts, you can flatten them slightly for even cooking.
• Let the chicken rest for a few minutes, then slice it into thin strips.
3. Assemble the Bowl:
• In individual bowls, place a generous scoop of steamed rice.
• Arrange the sliced chicken on top of the rice, followed by the sliced cucumber, shredded carrots, red cabbage, green onions, and avocado slices.
• Sprinkle sesame seeds on top for crunch and garnish with a boiled egg if desired.
4. Make the Sauce (Optional):
• In a small bowl, mix together soy sauce, sesame oil, rice vinegar, honey, and chili flakes (if using). Drizzle this sauce over the chicken and rice for extra flavor.
5. Serve:
• Serve immediately, and enjoy this flavorful, balanced bowl that’s both fresh and satisfying!
Servings: 2
Calories: Approx. 400-500 per serving (depending on portion sizes and toppings)
This Korean Chicken Bowl with Rice is the perfect mix of sweet, savory, and spicy flavors, making it a deliciously easy meal for any occasion. It’s nutritious, filling, and packed with vibrant ingredients for a quick and satisfying dinner! 🍗🍚✨
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