🍗🥬 Chicken Cabbage Stir-Fry – Quick, Healthy & Packed with Flavor! 🔥
Tender chicken and crisp cabbage tossed in a savory garlic-ginger sauce – a perfect one-pan meal!
🌟 Ingredients:
2 boneless, skinless chicken breasts, thinly sliced
4 cups shredded cabbage (green or Napa)
1 medium carrot, julienned
1 small onion, sliced
3 cloves garlic, minced
1 tsp fresh ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce (optional, for extra umami)
1 tbsp honey
½ tsp black pepper
½ tsp red pepper flakes (optional, for spice)
2 tbsp olive oil (or sesame oil for extra flavor)
1 tsp cornstarch + 1 tbsp water (for thickening, optional)
2 tbsp chopped green onions (for garnish)
1 tsp sesame seeds (optional)
🍽️ Directions:
1️⃣ Prepare the Chicken – Thinly slice chicken breasts and season with a pinch of salt and pepper.
2️⃣ Sauté the Chicken – Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add chicken and cook for 5-6 minutes, until golden and cooked through. Remove from pan and set aside.
3️⃣ Stir-Fry the Veggies – In the same pan, add the remaining oil. Sauté onion, garlic, and ginger until fragrant (1-2 minutes). Add carrots and cabbage, stirring frequently for 3-4 minutes, until slightly softened but still crisp.
4️⃣ Make the Sauce – In a small bowl, whisk together soy sauce, oyster sauce, honey, black pepper, and red pepper flakes. Add to the pan and toss everything together.
5️⃣ Thicken & Combine – If using cornstarch, mix it with water and stir into the stir-fry to thicken the sauce slightly. Return the cooked chicken to the pan and mix well.
6️⃣ Garnish & Serve – Sprinkle with green onions and sesame seeds. Serve hot over rice or noodles!
⏳ Prep Time: 10 min | Cook Time: 15 min | Calories: ~280 kcal per serving
💡 Tips:
✔ Swap chicken with shrimp or tofu for variety.
✔ Add bell peppers or mushrooms for extra texture.
✔ Drizzle with a touch of sesame oil at the end for extra flavor!
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