Beef and Vegetable Stew
Ingredients:
- 1 lb ground beef
- 3-4 medium potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions:
1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the chopped onion and bell pepper to the pot and sauté until softened.
3. Stir in the diced tomatoes, beef broth, salt, pepper, paprika, and garlic powder.
4. Add the diced potatoes and corn to the pot.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the potatoes are tender.
6. Adjust seasoning to taste and serve hot.
Serving Suggestion: Enjoy with crusty bread or over rice for a complete meal.