Coconut Curry Fish with Jasmine Rice 🐟🥥🍛🌿
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
For the Fish
4 fish fillets (such as cod, tilapia, or snapper)
Salt and pepper to taste
2 tablespoons olive oil
1 can (14 oz) coconut milk
2 tablespoons red curry paste (adjust to taste)
1 tablespoon fish sauce (optional)
Juice of 1 lime
Fresh cilantro for garnish
For the Rice
1.5 cups jasmine rice
3 cups water
Pinch of salt
For the Vegetables
1 cup bell peppers, sliced
1 cup snap peas or green beans
1 cup zucchini, sliced
Instructions
Cook the Rice
Rinse Rice: Rinse jasmine rice under cold water until the water runs clear.
Cook Rice: In a pot, combine rinsed rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and cook for about 15 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
Prepare the Fish and Sauce
Season Fish: Season the fish fillets with salt and pepper.
Sauté Fish: In a large skillet, heat olive oil over medium heat. Add the fish fillets and cook for about 3-4 minutes on each side until golden and cooked through. Remove and set aside.
Make the Coconut Curry Sauce
Cook Vegetables: In the same skillet, add sliced bell peppers, snap peas, and zucchini. Sauté for about 5 minutes until slightly tender.
Add Coconut Milk and Curry Paste: Stir in the coconut milk and red curry paste, mixing well. Bring to a gentle simmer.
Finish Sauce: Add fish sauce (if using) and lime juice. Return the cooked fish to the skillet, spooning the sauce over it. Cook for an additional 2-3 minutes to heat through.
Serve
Plate the Dish: Serve the coconut curry fish over a bed of jasmine rice, drizzling with extra sauce from the skillet.
Garnish: Top with fresh cilantro.
Enjoy
Delicious Meal: Enjoy your Coconut Curry Fish with Jasmine Rice!
Tips and Variations
Add Heat: For a spicier dish, add sliced chili peppers or a dash of chili flakes.
Vegetarian Option: Substitute fish with tofu or chickpeas for a vegetarian version.
Meal Prep: This dish can be stored in airtight containers in the refrigerator for up to 3 days.
This flavorful and aromatic dish is perfect for a comforting dinner! 🍽️