Coconut Curry Chicken Recipe
Ingredients:
1.5 pounds boneless chicken thighs, chopped
1 tablespoon olive oil
1 medium onion, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
1 tablespoon red curry paste
1 tablespoon curry powder (use 2 tablespoons for extra spice)
1 tablespoon garam masala
14-ounce can of coconut milk
1 cup chicken broth or water
1 stalk lemongrass
Salt and pepper to taste
Fresh chopped parsley and spicy chili flakes for garnish
Rice or rice noodles for serving (optional)
Instructions:
Heat a large pan or pot over medium-high heat. Add the olive oil.
Add the chopped onion and jalapeno peppers. Cook for about 5 minutes until softened.
Add garlic and cook for an additional minute, stirring occasionally.
Add the chicken thighs and cook for 5 minutes, stirring occasionally until browned but not fully cooked through.
Stir in the red curry paste, curry powder, and garam masala. Cook for another minute.
Pour in the coconut milk, chicken broth (or water), and add the lemongrass. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce heat, cover, and simmer for about 10 minutes until the chicken is cooked through.
If desired, thicken the sauce by mixing a tablespoon of cornstarch with water and adding it to the curry. Let it simmer until thickened.
Serve the curry over rice or noodles, garnished with fresh parsley and chili flakes. Discard the lemongrass stalk before serving.
Enjoy this flavorful coconut curry chicken dish!
Recipe Variations:
Substitute chicken with pork or beef for a different protein option.
Add vegetables like bell peppers, broccoli, or potatoes for extra texture and nutrition.
Use bone-in chicken thighs for a richer flavor and crispy skin.
Serving Suggestions:
Serve with white or brown rice, or try cauliflower rice for a low-carb option.
For a vegan alternative, swap the chicken for chickpeas or sweet potatoes.
Flavor Enhancers:
Add a splash of soy sauce or fish sauce for umami.
Fresh lime juice or ginger can be used for a citrus or spicy boost.
Nutrition (Per Serving):
Calories: 503 kcal
Protein: 37g
Fat: 35g
Carbohydrates: 12g
Fiber: 4g
Sugar: 5g
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