Creamy Garlic Butter Steak & Shrimp Skillet
The ultimate surf & turf in a velvety garlic cream sauce!
Steakhouse vibes at home!
🥩🦐🧄🥄💥
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Ingredients
For the Steak & Shrimp:
2 filet mignon steaks (or sirloin/filet cuts)
10–12 shrimp (peeled & deveined)
Salt, cracked black pepper
1 tbsp olive oil
1 tbsp butter
Fresh parsley (chopped)
For the Cream Sauce:
3 tbsp butter
4 garlic cloves (minced)
1 cup heavy cream
1/2 cup grated parmesan
Salt & pepper to taste
Optional: pinch of crushed chili flakes or Cajun spice for a kick
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Instructions
1. Sear the Steaks
Pat steaks dry, season with salt and black pepper.
Heat olive oil in a skillet over medium-high heat.
Sear steaks 3–4 minutes per side for medium-rare. Add 1 tbsp butter to baste.
Remove and let rest.
2. Cook the Shrimp
In the same skillet, add shrimp and season lightly.
Cook 1–2 minutes per side until pink and just cooked. Remove and set aside.
3. Make the Sauce
Reduce heat to medium. Add butter and minced garlic. Sauté 30 seconds.
Pour in cream, stir in parmesan, season with salt & pepper.
Simmer until thickened, about 3–5 minutes.
4. Bring It All Together
Return steak and shrimp to the skillet.
Spoon sauce over the top and simmer 1–2 mins to heat everything through.
5. Serve Hot
Garnish with fresh parsley and extra cracked pepper.
Perfect over mashed potatoes, pasta, or rice!
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Dish Name:
Garlic Butter Steak & Shrimp Skillet
Creamy, rich, and indulgent—this is surf & turf done right!
Restaurant-quality in one sizzling pan!
🔥🥩🧄🦐❤️