KETO PEANUT BUTTER COOKIES! π₯
Ingredients:
1 cup peanut butter (I used the chunky one and I love the crunch in the cookie!)
1 egg π₯
1/2 sweetener of your choice (I used monk fruit) (Xylitol, erythritol, Pyure or monk fruit each of these sweeteners may be a different ratio compared to regular sugar. Please take that into account when you measure out a half a cup )
WARNING: Donβt use just plain stevia in this recipe because the cookies will come out dry! If you do like stevia, be sure to use a blend.
Instructions:
Preheat oven to 350 degrees. Combine ingredients thoroughly. Make one inch round balls from dough and place on cookie sheet with parchment paper. Make cross pattern with fork and put in oven for 12-15 min.
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