"My husband said I should frame this recipe because it's dangerously good! I brought it to game night, and people were literally scraping the bowl. Sweet, crunchy perfection in every bite!"
🥄 Ingredients:
Rice Chex Cereal: 6 cups
Butterscotch Chips: 1 cup
Caramel Sauce: â…“ cup
Butter: 2 tbsp
Vanilla Extract: 1 tsp
Powdered Sugar: ¾ cup
Sea Salt: A pinch (optional)
Directions:
In a large mixing bowl, place the Rice Chex cereal.
Melt the butterscotch chips, caramel sauce, and butter together in a microwave-safe bowl in 20-second intervals, stirring until smooth. Stir in the vanilla extract.
Pour the melted mixture over the cereal, gently folding to coat evenly.
Transfer the coated cereal to a large resealable bag, add powdered sugar, and shake vigorously until fully coated.
Spread the mix on a parchment-lined baking sheet to cool and harden for about 10 minutes. Sprinkle with a pinch of sea salt for a sweet-and-salty finish, if desired.
Details:
Prep Time: 10 minutes
Chill Time: 10 minutes
Total Time: 20 minutes
Calories: 250 per serving
Servings: 10
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