Giant Reese's Peanut Butter Cup Pie Recipe
For all the chocolate and peanut butter lovers out there, this pie is pure magic! With its crunchy cookie crust, creamy peanut butter filling, and rich chocolate ganache, every bite is pure indulgence. Whether you're hosting a gathering or treating yourself, this dessert will steal the show.
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Ingredients
For the Ganache:
• 1 ½ cups semi-sweet chocolate chips
• ¾ cup heavy whipping cream
For the Peanut Butter Filling:
• 1 cup creamy peanut butter (or chunky for added texture)
• ½ cup powdered sugar
• ¼ cup unsalted butter, softened
• ½ cup heavy whipping cream
For the Crust:
• 2 cups chocolate cookie crumbs (e.g., Oreo or similar, finely crushed)
• ½ cup unsalted butter, melted
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Instructions
Prepare the Crust:
• Preheat the oven to 350°F (175°C).
• Mix chocolate cookie crumbs and melted butter in a bowl until evenly coated.
• Press the mixture into a 9-inch pie pan, covering the bottom and sides.
• Bake for 8–10 minutes. Let the crust cool completely.
Make the Peanut Butter Filling:
• Beat together peanut butter, powdered sugar, and softened butter in a large bowl until smooth.
• Whip heavy whipping cream in another bowl until stiff peaks form.
• Fold the whipped cream into the peanut butter mixture until combined.
• Spread the filling over the cooled crust.
Prepare the Ganache:
• Combine chocolate chips and heavy whipping cream in a heatproof bowl.
• Microwave in 30-second intervals, stirring after each, until smooth.
• Let the ganache cool slightly, then pour it over the peanut butter filling. Spread evenly.
Chill the Pie:
• Refrigerate for at least 2 hours or until set.
Serve:
• Slice and serve chilled for a decadent dessert!
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Time Breakdown
• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 30 minutes