The muffin pan bakery delicious desserts made easy and mini!
Ingredients
1. Cookie Peanut Butter Cups
½ cup of packed brown sugar
½ cup of granulated sugar
½ cup of peanut butter
¼ cup of shortening
¼ cup of butter, softened
1 egg
1¼ cups of all-purpose flour
¼ teaspoon of salt
¾ teaspoon of baking soda
½ teaspoon of baking powder
24 mini peanut butter cups
2. Caramel Apple Crisp Bites
2 cups of graham cracker crumbs
½ cup of powdered sugar
12 tablespoons of butter, melted
4 cups of peeled, cored, and chopped apples
⅓ cup of sugar
¼ cup of brown sugar
2¼ tablespoons of flour
½ teaspoon of cinnamon
¼ teaspoon of nutmeg
Caramel sauce
3. Mini Cupcakes
For The Cupcakes:
¾ cup of cake flour
½ teaspoon of baking powder
¼ teaspoon of salt
⅛ teaspoon of baking soda
½ cup of granulated sugar
¼ cup of unsalted butter, softened to room temperature
1 large egg, room temperature
2 tablespoons of sour cream
1½ teaspoons of vanilla extract
¼ cup of whole milk
For The Vanilla Buttercream Frosting:
½ cup of unsalted butter, softened to room temperature
¼ teaspoon of salt
2 cups of powdered sugar, sifted
1 teaspoon of vanilla extract
3 tablespoons of heavy cream
Colorful sprinkles, optional garnish