Creamy Herb Chicken over Rice 🍛🌿
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2–3
Calories per Serving: Comforting & hearty
🛒 Ingredients:
Chicken breast pieces 🍗
Garlic, onion 🧄🧅
Olive oil or butter 🧈
Heavy cream or cooking cream 🥛
Dijon mustard, paprika, black pepper, dried herbs 🌿
Chopped fresh chives 🌱
Cooked white rice 🍚
👨🍳 Instructions:
Sauté the chicken in olive oil until golden, then remove. In the same pan, cook garlic and onion until soft, then add cream, mustard, paprika, pepper, and herbs. Stir and simmer until thickened. Return the chicken to the sauce and cook through. Serve hot over a bed of rice and sprinkle generously with chives.
💡 Tip:
You can add mushrooms or spinach to the sauce for a veggie boost. Try basmati rice for a fragrant touch.