Spicy Korean Beef with Kimchi Fried Rice
A sizzling fusion of tender beef and fiery, flavorful fried rice. Perfect for spice lovers! 🥩🔥🍚
Ingredients:
🥩 For the Beef:
1 lb beef ribeye or sirloin, cut into cubes
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 garlic clove, minced
1 tsp grated ginger
1 tsp wasabi (for garnish)
🍚 For the Kimchi Fried Rice:
2 cups cooked rice (preferably day-old)
1 cup kimchi, chopped
1 tbsp gochujang (Korean chili paste)
1 tbsp soy sauce
2 tsp sesame oil
2 green onions, chopped
1 tsp sesame seeds
Instructions:
🥩 Marinate the Beef:
In a bowl, combine soy sauce, sesame oil, honey, garlic, and ginger.
Add beef cubes, mix well, and marinate for 20 minutes.
🍳 Prepare the Kimchi Fried Rice:
Heat sesame oil in a skillet or wok. Add kimchi and stir-fry for 2 minutes.
Mix in gochujang and soy sauce, then add rice. Stir until evenly coated and heated through. Sprinkle with green onions and sesame seeds.
🔥 Cook the Beef:
Heat a grill pan or skillet over high heat. Sear the marinated beef cubes until charred and cooked to your desired doneness.
🍽️ Assemble and Serve:
Place the kimchi fried rice on a plate and top with the seared beef cubes.
Garnish with small dollops of wasabi for a bold kick.
Enjoy this sizzling Korean-inspired delight! 😋