🍗🍄 Garlic Butter Chicken with Mushrooms & Asparagus 🍋🥦
This juicy, pan-seared chicken in a rich garlic butter sauce with mushrooms and asparagus is the perfect weeknight dinner! 😍 Packed with flavor, easy to make, and absolutely delicious! 🍽️✨
📝 Ingredients:
For the Chicken:
3 boneless, skinless chicken breasts 🍗
2 tbsp olive oil 🫒
½ tsp salt 🧂
½ tsp black pepper 🌶️
½ tsp garlic powder 🧄
½ tsp smoked paprika 🌿
For the Garlic Butter Sauce:
2 tbsp butter 🧈
3 cloves garlic, minced 🧄
1 cup mushrooms, sliced 🍄
1 cup asparagus, trimmed 🥦
½ cup chicken broth 🍲
1 tbsp lemon juice 🍋
1 tsp fresh parsley, chopped 🌿
👩🍳 Instructions:
1️⃣ Season & Sear the Chicken: Pat chicken dry and season with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a pan and sear chicken for 4-5 minutes per side until golden brown. 🍗🔥
2️⃣ Sauté the Veggies: Remove chicken from the pan. Add butter, garlic, mushrooms, and asparagus. Cook for 3-4 minutes until tender. 🍄🥦
3️⃣ Make the Sauce: Pour in chicken broth and lemon juice, then simmer for 2 minutes. 🍋🍲
4️⃣ Combine Everything: Add the chicken back to the pan, spoon sauce over the top, and let it simmer for another 3 minutes. 😍🔥
5️⃣ Serve & Enjoy: Garnish with fresh parsley and serve with rice, mashed potatoes, or a side of crusty bread! 🍽️😋
🔥 Pro Tip: Add a splash of white wine for extra depth of flavor! 🍷
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