Philly Cheesesteak 🥖🧀
The Philly cheesesteak, born in Philadelphia in the 1930s, is made with thinly sliced beef and melted cheese on a hoagie roll. Some argue about whether Cheez Whiz, provolone, or American cheese is the “true” choice, but all versions are iconic street food.
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Sushi Rolls 🍣
Sushi rolls, or maki, combine vinegared rice, seaweed, fish, or vegetables into bite-sized pieces. Though sushi originated in Japan centuries ago, sushi rolls as we know them today gained global fame in the 20th century—like the California Roll, which was invented in the U.S.
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Miso Soup 🍲
Miso soup is a traditional Japanese starter made from fermented soybean paste, dashi broth, tofu, and seaweed. It’s a staple in Japanese cuisine, often served with rice. The umami-rich broth is not only comforting but also full of probiotics for gut health.
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Shrimp Fritters 🍤
Shrimp fritters are crunchy delights made by coating shrimp in batter and frying them golden brown. Found in many cuisines worldwide, from tempura in Japan to street snacks in Spain, they’re a savory, crispy treat loved by seafood fans.
#fblifestyle #fallfood