Chewy REESE’s PIECES Peanut Butter Brownies
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup REESE’s PIECES candy
- 1/2 cup chopped peanuts (optional)
Directions:
1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and combined.
3. Beat in the eggs one at a time, followed by the peanut butter and vanilla extract until the mixture is creamy.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined—do not overmix.
6. Fold in half of the REESE’s PIECES and the chopped peanuts if using.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Sprinkle the remaining REESE’s PIECES over the top of the batter.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow brownies to cool completely in the pan before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 16 servings
Tips:
Use creamy peanut butter for a smoother texture and better incorporation into the batter.
Press some candy pieces on top before baking for a colorful and crunchy finish.