π₯₯ππ Coconut Curry Salmon & Basmati Rice Bowl
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Ingredients: Baked salmon with coconut milk, curry powder, and lime juice Basmati rice instead of brown rice Roasted cauliflower & snap peas
π₯ Salad: Romaine, mango slices, cashews, and chili-lime dressing
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Instructions: Marinate salmon in coconut milk, curry powder, and lime juice, then bake at 375Β°F (190Β°C) for 15 minutes. Cook basmati rice and mix with roasted cauliflower and snap peas. Toss salad and serve.