🍫🍰 Giant Reese’s Peanut Butter Cup Pie 🥜✨
Craving the ultimate dessert? 🍫 This Giant Reese’s Peanut Butter Cup Pie is everything you love about peanut butter and chocolate, in a deliciously indulgent, over-the-top pie form! Perfect for peanut butter lovers! 😍
🛒 Ingredients:
1 large Reese’s Peanut Butter Cup (for topping)
1 premade graham cracker pie crust (or homemade if you prefer!)
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 ½ cups heavy whipping cream
½ tsp vanilla extract
¼ cup melted chocolate chips (for drizzling)
A pinch of salt
👩🍳 Directions:
Prepare the filling:
In a large mixing bowl, beat together the peanut butter, softened cream cheese, and powdered sugar until smooth and creamy.
Whip the cream:
In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
Assemble the pie:
Spoon the peanut butter mixture into the graham cracker crust and smooth the top with a spatula.
Add the topping:
Place the large Reese’s Peanut Butter Cup in the center of the pie, then drizzle melted chocolate over the top for a beautiful finishing touch.
Chill:
Place the pie in the refrigerator for at least 3 hours or overnight to allow it to set.
Serve & enjoy:
Slice it up and indulge in this rich, creamy, and peanut buttery dessert!
⏱ Time: 15 min prep | 3 hours chill
🍽 Serves: 8-10 slices
📌 Tip: For extra chocolatey goodness, add mini Reese’s cups on top before chilling.