🥑🍣 Avocado Sushi Cake - A Creative Twist on a Classic Dish! 🍣🥑
Enjoy the flavors of sushi in a unique cake form with this Avocado Sushi Cake! Layers of sushi rice, creamy avocado, fresh veggies, and savory seafood, all beautifully presented in a cake shape. Perfect for sushi lovers looking for a fun and delicious twist on a traditional favorite!
Ingredients:
Sushi Rice:
- 2 cups sushi rice
- 2 1/2 cups water
- 1/3 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
Toppings:
- Avocado slices
- Cucumber strips
- Crab or cooked shrimp
- Sesame seeds
- Nori strips
Soy Sauce and Wasabi for serving
Instructions:
1. Cook the Sushi Rice:
- Rinse the sushi rice until the water runs clear. Cook the rice with water in a rice cooker or on the stovetop.
- In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Mix this into the cooked rice and let it cool.
2. Assemble the Sushi Cake:
- Line a round bowl with plastic wrap. Layer the bottom with sushi rice, then add a layer of avocado slices, cucumber strips, and your choice of seafood.
- Repeat the layers until the bowl is filled, ending with a layer of sushi rice on top.
- Place a plate over the bowl and flip it to release the sushi cake onto the plate. Remove the plastic wrap.
3. Decorate and Serve:
- Garnish the sushi cake with more avocado, cucumber, sesame seeds, and nori strips on top.
- Serve slices of the sushi cake with soy sauce and wasabi on the side for dipping.
- Enjoy the unique and delicious flavors of this Avocado Sushi Cake with friends and family!
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