Perfect as dipping sauce skewers, summer rolls, tofu, or rice noodles or stirry sauce! Recipe: 1/2 c...

Perfect as dipping sauce skewers, summer rolls, tofu, or rice noodles or stirry sauce!

Recipe:
1/2 cup peanut butter
1/2 cup coconut milk
2 tosp soy sauce
1 whole lime- juice
2 tbsps red curry paste or more if you want spicy
1 tsp honey or sugar
1/4 cup warm water

Steps:
Boiled first the coconut milk in a pan. Then, Mix all ingredients in until fully combined and creamy. Ready to use. Enjoy!

Optional garnish: chopped peanuts, chili flakes, sesame seeds

Note:
stores very well in a canning jar/airtight container for 3 days in the refrigerator.