Coconut Lime Fish with Cilantro 🐟🥥🍋
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
4 white fish fillets (such as cod, tilapia, or snapper)
1 cup coconut milk
Juice of 2 limes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
Fresh cilantro, chopped (for garnish)
Instructions
Prepare the Marinade
Mix Marinade: In a bowl, combine coconut milk, lime juice, olive oil, minced garlic, cumin, salt, and pepper.
Marinate Fish: Add the fish fillets to the marinade, ensuring they are well coated. Let them marinate for about 15 minutes.
Cook the Fish
Preheat Oven: Preheat your oven to 400°F (200°C).
Bake Fish: Place the marinated fish fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve
Plate the Dish: Serve the coconut lime fish hot, garnished with fresh cilantro.
Enjoy: Pair with steamed rice or a fresh salad for a complete meal.
Tips and Variations
Add Heat: For a spicy kick, mix in some red pepper flakes or sliced jalapeños to the marinade.
Serve with Sides: Coconut lime fish pairs well with quinoa or a tropical fruit salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your Coconut Lime Fish with Cilantro!