Garlic Butter Steak Bites and Shrimp 🥩🍤🧄
Ingredients:
- 1 pound tender steak, cut into bite-sized pieces
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Optional: Red pepper flakes for added heat
Instructions:
1. Begin by seasoning the steak pieces generously with salt, pepper, and paprika. This will enhance the overall flavor and give the steak a beautiful crust when seared.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak bites to the skillet in a single layer. Avoid overcrowding; you may need to cook them in batches.
3. Sear the steak bites for about 2-3 minutes on each side, or until they develop a rich, brown crust. Once cooked to your liking (medium-rare is recommended), remove the steak from the skillet and set it aside on a plate.
4. In the same skillet, reduce the heat to medium. Add three tablespoons of butter and the minced garlic. Sauté for about 30 seconds, just until the garlic becomes fragrant—be careful not to let it burn.
5. Now, add the shrimp to the skillet. Season lightly with salt and pepper, and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
6. Once the shrimp are cooked, return the steak bites to the skillet. Add the remaining tablespoon of butter, lemon juice, and optional red pepper flakes if you want some heat. Toss everything together, allowing the butter to melt and coat the steak and shrimp.
7. Finally, remove the skillet from the heat and sprinkle with freshly chopped parsley for a touch of color and freshness.
8. Serve warm, pairing with your favorite side dish or over a bed of rice for a delightful meal. Enjoy every delicious bite!