Greek Yogurt Cookie Dough 🍪
Deliciously healthy and easy to make!
📋 Ingredients
- 1/2 cup Greek yogurt (plain or vanilla)
- 2 tbsp peanut butter (or almond butter)
- 1 tbsp honey (or maple syrup)
- 1/2 tsp vanilla extract
- 1/4 cup oat flour (or almond flour)
- 1 tbsp chocolate chips
📝 Instructions
1. Mix the Greek yogurt, peanut butter, honey, and vanilla extract in a bowl until well combined.
2. Add the oat flour to the mixture and stir until a dough forms.
3. Gently fold in the chocolate chips.
4. Divide the dough into two equal portions.
5. Roll each portion into a ball and flatten slightly to form a cookie shape.
6. Place the cookies in the refrigerator for at least 30 minutes to firm up.
7. Once chilled, enjoy your delicious Greek Yogurt Cookie Dough treats.
8. Store any leftovers in an airtight container in the fridge for up to 3 days.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes | Kcal: 250 kcal per serving | Servings: 2 servings