🍣 Grilled Salmon Power Bowl 🥗✨
Ingredients
For the Grilled Salmon:
🍣 2 salmon fillets (4-6 oz each)
🍋 2 tbsp fresh lemon juice
🥄 1 tbsp olive oil
🌿 1 tsp garlic powder or 1 clove garlic, minced
🧂 Salt & pepper to taste
For the Bowl Base:
🍚 1 cup cooked quinoa, brown rice, or farro
🥬 2 cups mixed greens, spinach, or kale
For the Toppings:
🥒 1/2 cup cucumber slices
🥑 1/2 avocado, sliced
🍅 1/2 cup cherry tomatoes, halved
🥕 1/4 cup shredded carrots
🌻 2 tbsp toasted sunflower or pumpkin seeds
For the Lemon Herb Dressing:
🍋 3 tbsp olive oil
🍋 2 tbsp fresh lemon juice
🌿 1 tbsp fresh dill or parsley, chopped
🥄 1 tsp Dijon mustard
🧂 Salt & pepper to taste
Instructions
1️⃣ Marinate the Salmon:
In a small bowl, mix lemon juice, olive oil, garlic powder, salt, and pepper.
Coat the salmon fillets and let them marinate for 15-20 minutes.
2️⃣ Grill the Salmon:
Heat a grill or grill pan over medium-high heat.
Cook the salmon for 4-5 minutes per side, or until it flakes easily with a fork. Remove and let rest.
3️⃣ Prepare the Dressing:
Whisk together olive oil, lemon juice, dill or parsley, Dijon mustard, salt, and pepper in a small bowl.
4️⃣ Assemble the Bowl:
Divide the cooked quinoa or grains among bowls. Add a layer of mixed greens.
Arrange cucumber slices, avocado, cherry tomatoes, shredded carrots, and seeds around the bowl.
5️⃣ Add the Salmon and Drizzle:
Place the grilled salmon fillet in the center of each bowl. Drizzle with the lemon herb dressing.
6️⃣ Serve and Enjoy: