🍄 Rich, earthy, and decadently creamy, this Creamy Garlic Mushroom Chicken & Truffle Roasted Potatoes is the ultimate comfort dish. Juicy chicken in a velvety garlic mushroom sauce, paired with crispy truffle-oil roasted potatoes and aromatic garlic-infused rice, makes for a luxurious, satisfying meal. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Garlic Mushroom Chicken
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp butter
• 1 clove garlic, minced 🧄
• 1 cup sliced mushrooms (button, cremini, or shiitake)
• ½ cup heavy cream (or Greek yogurt for a lighter option)
• 2 tbsp grated Parmesan cheese
• Salt & pepper to taste
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🥔 Truffle Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 tsp truffle oil
• 1 tsp dried rosemary
• Salt & pepper to taste
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🍚 Garlic-Infused Rice
• 1½ cups cooked jasmine or basmati rice
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• Salt to taste
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🥣 Truffle-Mushroom Garlic Cream Drizzle
• ¼ cup Greek yogurt
• 2 tbsp truffle oil
• 1 tbsp finely chopped cooked mushrooms
• 1 tsp lemon juice 🍋
• Salt & pepper to taste
• Water (to thin if needed)
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🔥 Instructions
1. Cook the Chicken
• Season chicken breasts with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear chicken for 4–5 minutes per side, until golden brown and cooked through.
• Remove from skillet and keep warm.
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2. Make the Garlic Mushroom Sauce
• In the same skillet, melt butter over medium heat.
• Add garlic and mushrooms, cooking until mushrooms are golden, about 5 minutes.
• Stir in heavy cream and Parmesan cheese, simmering until the sauce thickens slightly.
• Return chicken to the skillet, spooning sauce over the top.
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3. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss potatoes with olive oil, truffle oil, rosemary, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through, until crispy and golden.
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4. Prepare the Garlic Rice
• Heat olive oil in a small saucepan over medium heat.
• Add garlic and sauté until fragrant, about 1 minute.
• Stir in cooked rice, mixing well.
• Season with salt to taste.
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5. Make the Truffle-Mushroom Drizzle
• In a small bowl, whisk together Greek yogurt, truffle oil, cooked mushrooms, lemon juice, salt, and pepper.
• Add water a teaspoon at a time until it reaches a drizzleable consistency.
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6. Assemble the Plate
• Plate the garlic-infused rice and place the chicken with its creamy mushroom sauce on top.
• Add truffle roasted potatoes on the side.
• Drizzle the truffle-mushroom garlic cream over the dish.
• Garnish with additional Parmesan or fresh parsley if desired.
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✨ A luxurious, flavorful dish that’s perfect for a special occasion or a cozy evening in.