Spicy Voodoo Shrimp
Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon unsalted butter
1 medium onion, finely chopped
4 cloves garlic, minced
1 bell pepper, diced (red or green)
1 teaspoon smoked paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon dried thyme
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup diced tomatoes (canned or fresh)
1/2 cup chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (like Tabasco)
2 green onions, sliced (for garnish)
Cooked rice or crusty bread (for serving)
1. In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the smoked paprika, cayenne pepper, thyme, oregano, salt, and black pepper. Stir to combine and cook for 1 minute.
4. Pour in the diced tomatoes, chicken broth, Worcestershire sauce, and hot sauce. Bring the mixture to a simmer and let it cook for about 5 minutes to meld the flavors.
5. Add the shrimp to the skillet and cook for 3-5 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them.
6. Remove from heat and garnish with sliced green onions. Serve immediately over cooked rice or with crusty bread to soak up the sauce.
Serves 4
Nutritional Information (per serving):
Calories: 280
Net Carbs: 10g
Protein: 25g
Fat: 15g
Tips & Variations:
1. For a milder version, reduce the cayenne pepper and hot sauce. You can also add a splash of coconut milk for a creamier sauce.
2. Customize the dish by adding vegetables like zucchini or spinach for extra nutrition and flavor.