SNICKERS & REESE’S COOKIE DOUGH ICE CREAM EXTRAVAGANZA
INGREDIENTS
2 cups heavy whipping cream (cold)
1 can (14 oz) sweetened condensed milk
½ cup creamy peanut butter
1 cup chopped Snickers bars
1 cup chopped Reese’s cups
1 cup edible chocolate chip cookie dough (chilled and crumbled)
¼ cup chocolate fudge sauce (plus extra for drizzling)
INSTRUCTIONS
1. In a large bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, mix sweetened condensed milk and peanut butter until smooth.
3. Gently fold the peanut butter mixture into the whipped cream until fully combined.
4. Fold in chopped Snickers, Reese’s, cookie dough crumbles, and chocolate fudge sauce.
5. Transfer mixture into a loaf pan or freezer-safe container. Drizzle extra fudge on top and swirl with a knife.
6. Freeze for at least 6 hours or overnight until firm.
7. Scoop into bowls or sundae glasses. Top with more candy chunks and cookie dough if desired.