🥕 Risotto alle Verdure Creamy risotto with seasonal vegetables for a colorful and healthy dish. Ing...

🥕 Risotto alle Verdure

Creamy risotto with seasonal vegetables for a colorful and healthy dish.

Ingredients

• Arborio rice: 1 cup (200 g)
• Vegetable broth: 4 cups (1 L)
• Carrots: 1, diced
• Peas: ½ cup
• Zucchini: 1, diced
• Onion: 1, chopped
• Butter: 3 tbsp
• Parmesan cheese: ½ cup (50 g)
• Olive oil: 2 tbsp
• Salt and pepper: to taste

Instructions

1️⃣ • Heat butter and olive oil in pan. Add onion, cook until soft.
2️⃣ • Add Arborio rice and toast for 2 minutes.
3️⃣ • Stir in broth gradually, one ladle at a time, stirring constantly.
4️⃣ • Add carrots, peas, and zucchini halfway through cooking.
5️⃣ • Continue until rice is creamy and tender.
6️⃣ • Stir in Parmesan, season, and serve warm.