Peanut Butter Cup Dump Cake
Ingredients:
- 1 box chocolate cake mix
- 1 package (3.9 oz) chocolate instant pudding mix
- 2 cups milk (preferably room temperature)
- 2 cups mini Reese’s Peanut Butter Cups, roughly chopped
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the chocolate cake mix and chocolate instant pudding mix.
3. Gradually stir in the milk until the mixture is smooth and well blended.
4. Fold in the chopped mini Reese’s Peanut Butter Cups evenly throughout the batter.
5. Pour the batter into a greased 9x13-inch baking dish, spreading it out evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool slightly before serving. Enjoy the rich peanut butter and chocolate flavors!
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 380 kcal | Servings: 8 servings
Tips:
Use room temperature milk to help the pudding mix dissolve more smoothly.
For extra peanut butter flavor, sprinkle additional chopped peanut butter cups on top before baking.