Amish Peanut Butter Cream Pie
Ingredients:
- 1 pre-baked pie crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Chocolate syrup and chopped peanuts for garnish
Instructions:
1. In a mixing bowl, beat together peanut butter, cream cheese, and powdered sugar until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Fold in the vanilla extract.
3. Gently fold the whipped cream into the peanut butter mixture until well combined.
4. Pour the mixture into the pre-baked pie crust and smooth the top.
5. Chill in the refrigerator for at least 4 hours or overnight.
6. Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts.