🥑🍋 A fresh, creamy take on Mediterranean comfort food, this Greek Chicken & Crispy Garlic Potatoes...

🥑🍋 A fresh, creamy take on Mediterranean comfort food, this Greek Chicken & Crispy Garlic Potatoes with Creamy Avocado Sauce is a vibrant and satisfying meal. Herb-marinated chicken, crispy garlic-roasted potatoes, and fragrant herbed lemon rice come together under a smooth avocado-garlic yogurt sauce for the ultimate creamy twist. 🌿✨

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🧾 Ingredients (Serves 2–3)

🍗 Herb-Marinated Grilled Chicken
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 clove garlic, minced 🧄
• Juice of ½ lemon 🍋
• Salt & pepper to taste

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🥔 Garlic-Roasted Crispy Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp dried parsley or rosemary
• Salt & pepper to taste

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🍚 Herbed Lemon Rice
• 1½ cups cooked jasmine or basmati rice
• 1 tbsp olive oil
• 1 tsp lemon zest 🍋
• 1 tbsp chopped fresh parsley or dill
• Salt & pepper to taste

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🥣 Creamy Avocado-Garlic Sauce
• 1 ripe avocado
• ½ cup plain Greek yogurt
• 1 clove garlic, minced 🧄
• 1 tbsp lemon juice 🍋
• Salt & pepper to taste
• Water (to thin, if needed)

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🔥 Instructions

1. Prepare & Grill the Chicken
• In a bowl, mix olive oil, oregano, garlic, lemon juice, salt, and pepper.
• Coat chicken and let marinate for at least 15 minutes.
• Heat a grill pan or skillet over medium-high heat and cook chicken for 5–6 minutes per side, or until fully cooked.
• Set aside.

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2. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, garlic, parsley or rosemary, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until golden and crispy.

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3. Cook the Rice
• In a bowl, fluff cooked rice with olive oil, lemon zest, parsley, and a pinch of salt. Keep warm.

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4. Make the Avocado-Garlic Sauce
• In a blender or food processor, combine avocado, Greek yogurt, garlic, lemon juice, salt, and pepper.
• Blend until smooth.
• Add water a teaspoon at a time until the sauce reaches a creamy, drizzleable consistency.

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5. Assemble the Plate
• Serve grilled chicken alongside crispy potatoes and herbed lemon rice.
• Drizzle generously with the creamy avocado-garlic yogurt sauce.
• Garnish with fresh parsley or a sprinkle of lemon zest, if desired.

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✨ A balanced, flavorful dish with creamy, herby, and bright notes in every bite.

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